If there's one food group that Israelis love, it's vegetables. In fact, all over the Middle East, vegetables are treated with love and presented at table in infinite artful ways. And people are picky about their produce, carefully inspecting each tomato and cucumber before consenting to buy.
But health hazards lurk on the well-loved produce. According to Haaretz, 11% of produce tested by the Israel Health Ministry showed unacceptably high levels of pesticide residues. Of over 5000 samples taken from 108 kinds of foods, 56% had traces of different pesticides.
